Sunday, January 17, 2010

For My Brother

The atmosphere is nice, modern and classy. It reminded us of an upscale microbrewery.

Here's Zachary enjoying the best peach Ice-cream ever (and a ginger bacon snap on the side). Amazing stuff.

Everything was delicious. We started out right with cheddar Jalapeno corn bread and fried Vidalia rings with mustard dipping sauce. Yum.

This kid LOVED everything. We knew he liked chilli and country music, but we now know he also likes collard greens, black eyed peas, hush puppies and authentic, whole hog BBQ.

And that BBQ? It's really good.

Thanks, brother, for this very yummy southern experience.
We give "The Pit" eight thumbs up.