Friday, November 20, 2009

Leaves and Acorns

I'm just now finding comments over at the Virtual Kitchen that were left for me LAST YEAR. Sorry about that, folks. Some asked how I made the little leaves and acorns on my pumpkin pie crust last Thanksgiving. I actually used old cookie cutters and a paring knife for details, but this year I ordered these fall forest cutters from Williams and Sonoma. I expect the result will be just as pretty and it will take me less time.