Tuesday, April 03, 2007

Lamb of Spring Stew

...is up at The Virtual Kitchen. Be sure to get a look. A highly secret ingredient is revealed for the first time ever.


Beck said...

Friends of mine raise lambs to sell as meat, and I can never quite bring myself to eat it! Your recipe looks so yummy though, that I may have to try it out.

Ken Wills said...

How could anything be bad with THAT secret ingredient. I want more recipies that include that secret ingredient.

Ruth said...

What an awesome recipe! Thanks for sharing it : )